Caymus Wine Dinner

Thursday, February 22, 2018
Alder & Birch 6:00pm Seating

First Course (Family Style)
Shrimp, Oyster & Cold lobster Medallion
Wine Pairing: Conundrum White

Second Course (Individual Serving)
Pork Belly w/ Risotto
Wine Pairing: Meomi Pinot Noir

Third Course (Family Style)
Filet Mignon with Crab Leg and asparagus
Wine Pairing: Caymus Cabernet Sauvignon

Fourth Course (Individual Serving)
Dessert Trio
Wine Pairing: Conundrum Sparkling Blanc de Blanc

$120 per person (tax & gratuity not included)


Management reserves all rights.