Thursday & Friday • 11:30am - 3:00pm
Big Al's Oyster Bar
Thursday & Friday • 11:30am - 3:00pm
BIG AL’S SEAFOOD ROLL $17.99
Shrimp, crab, and scallops tossed with celery, onions, fresh dill, chives, spices, and mayonnaise on a griddled seafood roll served with fruity coleslaw.
*SALMON ON A BUN $15.99
Blackened salmon, spring mix, sweet chili garlic sauce on a ciabatta bun, served with taro-style chips.
JAMBALAYA PASTA $14.99
Portuguese sausage, chicken, shrimp, peppers, and onions in a creole sauce with fettuccini.
LINGUINI & CLAMS $14.99
Chopped clams cooked in garlic butter and creamy white wine sauce with herbs.
LOUISIANA GUMBO $14.99
Shrimp, chicken, Portuguese sausage simmered in Creole spices.
SCAMPI $14.99
Choice of chicken or shrimp sautéed with fresh herbs, garlic, shallots, sun-dried tomatoes, and bell peppers served with a creamy white wine sauce over linguini.
*OYSTERS ON THE HALF SHELL - seasonal selection
half-dozen $16.00
dozen $27.00
*CLAMS ON THE HALF SHELL - seasonal selection
half-dozen $13.00
dozen $19.00
$5 off any dozen oysters or clams
*Clark County Health District Consumer Advisory 96.03.038: Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Allergy Alert: Customers with allergies, please notify the server when placing the order.
Management reserves all rights to make changes to promotion without prior notice.
