Butternut Squash Soup or House Salad
Holiday Turkey Dinner
Roast turkey breast over dried fruit and sage dressing with fresh candied yams, haricot verts, giblet gravy, and house made cranberry sauce.
Ribeye Steak Dinner
Served with boursin mashed potatoes and haricot verts.
Grilled salmon with honey mustard, tamari glaze, tomato relish, served with saffron risotto and haricot verts.
With chantilly and fresh berries.