Crostini topped with mozzarella cheese, caramelized onions, bacon and drizzled with cranberry glaze.
Spring mix and romaine lettuces, cilantro, hearts of palm, cucumbers, focaccia croutons, diced tomatoes, roasted beets, and roasted garlic ranch.
Butternut Squash Soup
With wild rice, corn and andouille sausage.
Traditional Turkey Dinner
Sliced turkey breast over apple, pine nut and dried fruit sage dressing served with fresh candied yams, seasonal vegetables and house-made cranberry sauce.
With fresh berries, chantilly and salted caramel sauce.