December 25, 2020
4:00pm - 10:00pmSTARTER
Crisp iceberg lettuce, applewood smoked bacon, scallions, vine ripe tomato, moody bleu cheese dressing, crispy onions, and balsamic syrup.
Classic center-cut beef tenderloin topped with mushroom duxelles, pâté, and baked in puff pastry served with Madeira wine sauce, stuffed baked potato, and fresh broccolini.
House-made and served with vanilla ice cream and salted caramel sauce.
Dine-in only. Management reserves all rights and may make changes to the promotion without prior notice.