August 1 - 31, 2020
Copper Whisk Café
7:00am - 11:00am
CHICKEN & WAFFLES $10.99
Southern fried chicken tenders, mini Belgian waffles, maple syrup & hot sauce.
BREAKFAST QUESADILLA $9.99
Scrambled eggs, sausage, bell pepper, onion, monterey jack cheese, cilantro, in a flour tortilla, served with guacamole, sour cream, pico de gallo.
11:00am - 3:00pm
TURKEY PATTY MELT $9.99
Seasoned turkey burger, shitake mushrooms, onions, swiss and cheddar cheeses on griddled marble rye bread, served with fries.
VERY BERRY SALAD & SOUP $9.99
rilled chicken, fresh berries, apple slices, blue cheese crumbles, candied walnuts, sundried cranberries, raspberry vinaigrette, choice of chicken noodle soup or soup du jour.
3:00pm - 11:00pm
KOREAN SHORT RIBS $10.99
Served with steamed rice, macaroni salad, and kimchi.
FRIED HUSHPUPPY SHRIMP DINNER $9.99
Served with fries, corn & cocktail sauce.
11:00pm - 6:00pm
STEAK & EGGS $6.99
7 oz new york steak with two farm fresh eggs, hash browns, toast or English muffin.
HAM & EGGS $6.99
8 oz ham steak, two eggs any style, hash browns & toast.
CHEESEBURGER & FRIES $4.99
1/3 pound griddled hamburger topped with American cheese, pickles, sauteed onions, served with fries. MAKE IT A "DOUBLE DOUBLE" FOR $1.99
MOLTEN CHOCOLATE LAVA CAKE $5.99
Deep chocolate enrobed in chocolate, filled with dark chocolate truffle, served wickedly warm.
ICE CREAM SUNDAE $4.99
Vanilla ice cream laced with caramel & chocolate sauce topped with m&m’s, whipped cream & a cherry.
NEW YORK CHEESECAKE $5.99
Served with raspberry sauce.
ALSO SERVING OUR REGULAR MENU
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