Mix & Match Speical

All Month Long
The Prime Rib Loft Pick any two entrée choices: 
  • Choice of Corn Chowder soup or House salad
  • Choice of Au Gratin potatoes or Baked potato
  • Fresh Sautéed Green beans
Entrée Selections:
  • Chicken Marsala
  • One 6oz. Golden pan-fried chicken cutlet and mushrooms in a rich Marsala wine sauce
  • One 6oz. Sautéed Chicken cutlet with Gorgonzola cream sauce and topped with Sun-dried tomatoes
  • Steak Diane, 4 oz petite Filet with a rich Cognac sauce and mushrooms
  • Two smothered Beef short ribs
  • Five Shrimp Scampi sautéed in a butter garlic sauce
  • Five Cajun Shrimp sautéed in Chef Larry’s own southern seasoning
Add a 7oz – 8oz Canadian Lobster Tail to any entrée for $25

$30 per person


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