Mardi Gras

Medley Buffet Tuesday, March 5

In celebration of Mardi Gras, we will be incorporating the following items into our regular lunch and dinner menu:

Jambalaya, Chicken Gumbo, Seafood Étouffée, Crawfish, Red Beans and Rice, Dirty Rice, Shrimp Creole, Stuffed Peppers, Pecan Chicken, Blackened Turkey Cutlets, Muffalettas, Beignets, Bread Pudding, King Cake, Pecan Tarts


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