Valentine's Day Special

Three Course Prix Fixe Dinner
Alder & Birch Thursday, February 14
5:00pm - 9:00pm

STARTER SELECTION

CRAB NAPOLEON
 jumbo lump crab, pico de gallo, avocado, cilantro vinaigrette

WINTER ENDIVE & ARUGULA SALAD
honey crisp apples, moody blue cheese, candied walnuts, dried fruits, champagne vinaigrette, balsamic syrup
 

ENTRÉE SELECTION
FILET MIGNON
oscar style center cut tenderloin, snow crab claw, fingerling potatoes, fresh vegetable bundle
 
MACADAMIA NUT CRUSTED SEA BASS
sautéed, crusted sea bass, citrus glaze, risotto milanese, haricot verts, micro vegetables crudité

LAND AND SEA MIXED GRILL
lamb lollipop, olive tapenade, pancetta wrapped shrimp, seafood mousse, lobster medallions francaise, bleu cheese scalloped potatoes, fresh vegetable bundle


DESSERT SELECTION
PUMPKIN GINGERSNAP TIRAMISU

CHEESECAKE SAMPLER & CHOCOLATE COVERED STRAWBERRIES
mixed berries, creme brulee, triple chocolate


$60 
Reservations recommended.

 

Disclaimer

Reservations recommended. Management reserves all rights.