Easter Special

The Prime Rib Loft April 21, 2019
5:00pm - 10:00pm

Starter
Bruschetta
Frisee, Prosciutto, Fresh Mozzarella, Balsamic syrup and red wine Vinaigrette on Crostini
Choice of Soup or Salad
Italian White Bean, Pancetta, and Tortellini Soup

OR

Kale Salad
Grapefruit, apples, black currents, smoked almonds, white Cheddar and apple cider vinaigrette dressing


Entrée
Salmon in Phyllo
Wild caught salmon fillet with scallop mousse and mushroom duxelle wrapped in Greek Phyllo dough over saffron-vanilla beurre blanc and green beans


Dessert
Carrot Cake Cheesecake


$36
 

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