Wine Dinner

Alder & Birch Thursday, October 25 at 6:00pm
$70 Per Person*
*Plus Tax & Gratuity

3 COURSE DINNER Featuring various varietals from Jordan Vineyards

Appetizer Course
Caramelized Sea Scallops
Seared scallops, mango beurre blanc, balsamic syrup, potato puree

Intermezzo Course
Prickly Pear Sorbet

Main Course
Angus Tenderloin with Cold Water Seabass
Petite filet on a Beaujolais wine sauce with roasted beef marrow paired with seabass medallion crusted in pistachio nuts over a mandarin orange glaze served with smoked potato puree and vegetable flan

Dessert Course
Trio of Sweet Delights
Rosemary infused vanilla bean ice cream, banana beignet and double chocolate crème brûlée

LIMITED SEATING. Call to reserve. 


Limited seating. Management reserves all rights.