Alder & Birch
Thursday, October 25 at 6:00pm
$70 Per Person*
*Plus Tax & Gratuity
3 COURSE DINNER Featuring various varietals from Jordan Vineyards
Caramelized Sea Scallops
Seared scallops, mango beurre blanc, balsamic syrup, potato puree
Prickly Pear Sorbet
Angus Tenderloin with Cold Water Seabass
Petite filet on a Beaujolais wine sauce with roasted beef marrow paired with seabass medallion crusted in pistachio nuts over a mandarin orange glaze served with smoked potato puree and vegetable flan
Trio of Sweet Delights
Rosemary infused vanilla bean ice cream, banana beignet and double chocolate crème brûlée
LIMITED SEATING. Call to reserve.
Limited seating. Management reserves all rights.