The Prime Rib Loft
Prime Rib Loft's Chef Larry Bonner will feature every Monday & Tuesday in June, Filet of Beef Oscar. $32
This entree will consist of two four-ounce cuts of Beef Tenderloin, pan fried and topped with Asparagus, Crab Meat and Béarnaise Sauce. Entree also accompanied by choice of soup or salad and Loft Baked Potato.
Chef's featured selection will pair nicely with your favorite red wine, or perhaps try a glass of Cabernet Sauvignon from Frei Brothers Reserve, Alexander Valley, California. Your server will be happy to share Prime Rib Loft's selected list of wines by the bottle and glass.
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