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- Dinner Menu
T.G.I. Friday's
Dinner MenuMenu Items are Subject to Change Updated 5/8/06
Appetizers*NEW* Zen Chicken Potstickers
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce.
Loaded Potato Skins
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.
Fried Mozzarella
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.
Friday's Tostado Nachos
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños.
Chicken Quesadillas
Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.
Tuscan Spinach Dip
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with Friday's red and white tortilla chips.
Buffalo Wings
Served with Bleu Cheese dressing and celery sticks.
Buffalo Chicken Strips
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu Cheese dressing and celery sticks.
Jack Daniel's Tower
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's Jack Daniel's sauce.
Friday's Three-For-All
Looking for an appetizer that your entire table can agree on? Try our Friday's Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu Cheese dressing.
Sesame Jack Chicken Strips
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's Jack Daniel's sauce. Game day just got better.
Jack Daniel's GrillJack Daniel's Flat Iron Steak
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's.
Jack Daniel's Ribs & Shrimp
A full rack of our mouthwatering Jack Daniel's Glazed Ribs and lightly battered shrimp served with Friday's Fries.
Jack Daniel's New York Strip & Shrimp
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.
Jack Daniel's New York Strip
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes.
Jack Daniel's Glazed Ribs
Mouthwatering baby back pork ribs served with Friday's Fries.
Jack Daniel's Salmon
Char grilled salmon fillet served with vegetables and our signature mashed potatoes.
Jack Daniel's Shrimp
Lightly battered shrimp fried crisp. Served with vegetables and Friday's Fries.
Jack Daniel's Chicken & Shrimp
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.
Jack Daniel's Chicken
Two juicy chicken breasts served with vegetables and our signature mashed potatoes.
Steakhouse SelectsAll Steakhouse Selects come with your choice of
one of the following savory sides and butter sauces:
Savory Sides: Broccoli, Cajun Corn, Creamed Spinach,Cheddar Mashed Potatoes, Red Potato Wedges Butter Sauces: Wild Mushroom, Roasted Pepper, Lively Burgundy New York Strip
This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness.
Flat Iron
An unbelievably tender flavorful 8-oz. steak, hand-cut especially for Friday's.
Classic Sirloin
America�s favorite cut! A 10-oz. aged char grilled top sirloin.
Ribs & MoreJack Daniel's Glazed Ribs
Mouthwatering baby back pork ribs served with Friday's Fries.
Double-Glazed Ribs
A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniel's glaze, char grilled and finished with Friday's barbecue sauce. Served with Friday's Fries.
Baby Back Ribs
A full rack of pork ribs, char grilled and glazed with our tangy barbecue sauce. Served with Friday's Fries.
Sizzling Steak Fajitas
Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions red & green peppers.
Sizzling Fajita Combo
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers.
Sizzling Jalapeños Jack Daniel's Fajitas
Fire-grilled skirt steak basted with Jack Daniel's sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers.
SeafoodBruschetta Tilapia
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli.
Fish & Chips
Served with Friday's Fries and tartar sauce.
Friday's Shrimp
A dozen lightly-battered fried shrimp served with Friday's Fries and cocktail sauce. Now aren't you glad shrimp travel in bunches?
*NEW* Shrimp Key West
Skewers of seasoned char grilled shrimp topped with a sparkling citrus splash and served with a side of vegetables.
ChickenSizzling Chicken & Shrimp
Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.
Sizzling Chicken & Cheese
A sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes.
Chicken Fingers
Served with Honey Mustard dressing and Friday's Fries.
Sizzling Fajita Combo
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers.
Sizzling Chicken Fajitas
Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers.
Double-Stacked Quesadillas
Chipotle- marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers double-stacked in flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.
PastaBruschetta Chicken
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese.
Blackened Chicken Alfredo
Blackened Chicken Alfredo
Fettuccine Alfredo, with blackened chicken breast, topped with tomatoes and green onions and Parmesan cheese.
Vegetable Grill
A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette.
Cajun Shrimp & Chicken Pasta
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese.
SaladsSanta Fe Chicken Salad
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions.
Cobb Salad
Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing.
Grilled Chicken Caesar Salad
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of char grilled chicken, Parmesan cheese and croutons.
*NEW* Shanghai Chicken Salad
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.
Pecan-Crusted Chicken Salad
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.
AtkinsSizzling Chicken with Vegetables
Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onions.)
Shrimp Key West
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. ATKINS NET CARBS: 12
*NEW* Chicken Verde Enchilada Combo
Grilled chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16
New York Cheesecake
A delicious reduced carb version of the smooth & creamy classic with whipped cream and pecans. ATKINS NET CARBS: 7
Low FatAll of our Low Fat items have approx. 10G fat and 500 calories.
*NEW* Zen Chicken Potstickers
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce.
*NEW* Shanghai Chicken Salad
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.
Santa Fe Chicken Salad
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions.
Bruschetta Tilapia
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli.
BurgersBurger Extras: All burgers come with Friday's Fries. Enjoy any burger with a cup of soup, House Salad or Caesar Salad for an additional charge.
Jack Daniel's Burger
Crispy bacon, smoked Provolone and our signature Jack Daniel's sauce. It's the biggest step in burger evolution.
Bacon Cheeseburger
Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon.
Mushroom, Onion & Swiss Burger
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.
Cheeseburger
Char grilled with two slices of melted American cheese. (Also available without cheese)
Cheesy Bacon Cheeseburger
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese.
SandwichesJack Daniel's Pulled Pork
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's sauce. Topped with grilled red onion and served Friday's Fries and an extra side of sauce for dipping.
Friday's Chicken
Char grilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.
Chicken Finger BLT
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.
Blackened-Cajun Chicken
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.
Friday's Club
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheat nut bread.
DessertsBrownie Obsession™
A warm brownie covered in Ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.
Vanilla Bean Cheesecake
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust and served with whipped cream and a fresh strawberry.
*NEW* Fudge Fixation
Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce.
Cinnabon Cheesecake
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon.
Ultimate Strawberry Shortcake
There is nothing short about it! Rich, buttery pound cake layered with French vanilla ice cream, strawberries and whipped cream.
Warm Apple Crisp
Apples simmered with cinnamon and brown sugar, then sprinkled with oatmeal crumbles. Topped with French vanilla ice cream and hot caramel sauce.
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