T.G.I. Friday's

Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce.

Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.

Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.

Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños.

Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.

Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with Friday's red and white tortilla chips.

Served with Bleu Cheese dressing and celery sticks.

Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu Cheese dressing and celery sticks.

Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's Jack Daniel's sauce.

Looking for an appetizer that your entire table can agree on? Try our Friday's Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu Cheese dressing.

Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's Jack Daniel's sauce. Game day just got better.

A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's.

A full rack of our mouthwatering Jack Daniel's Glazed Ribs and lightly battered shrimp served with Friday's Fries.

A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.

A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes.

Mouthwatering baby back pork ribs served with Friday's Fries.

Char grilled salmon fillet served with vegetables and our signature mashed potatoes.

Lightly battered shrimp fried crisp. Served with vegetables and Friday's Fries.

A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.

Two juicy chicken breasts served with vegetables and our signature mashed potatoes.

This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness.

An unbelievably tender flavorful 8-oz. steak, hand-cut especially for Friday's.

America�s favorite cut! A 10-oz. aged char grilled top sirloin.

Mouthwatering baby back pork ribs served with Friday's Fries.

A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniel's glaze, char grilled and finished with Friday's barbecue sauce. Served with Friday's Fries.

A full rack of pork ribs, char grilled and glazed with our tangy barbecue sauce. Served with Friday's Fries.

Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions red & green peppers.

Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers.

Fire-grilled skirt steak basted with Jack Daniel's sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers.

A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli.

Served with Friday's Fries and tartar sauce.

A dozen lightly-battered fried shrimp served with Friday's Fries and cocktail sauce. Now aren't you glad shrimp travel in bunches?

Skewers of seasoned char grilled shrimp topped with a sparkling citrus splash and served with a side of vegetables.

Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.

A sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes.

Served with Honey Mustard dressing and Friday's Fries.

Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers.

Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers.

Chipotle- marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers double-stacked in flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.

Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese.

Blackened Chicken Alfredo Fettuccine Alfredo, with blackened chicken breast, topped with tomatoes and green onions and Parmesan cheese.

A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette.

Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese.

Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions.

Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing.

Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of char grilled chicken, Parmesan cheese and croutons.

Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.

Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.

Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onions.)

Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. ATKINS NET CARBS: 12

Grilled chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16

A delicious reduced carb version of the smooth & creamy classic with whipped cream and pecans. ATKINS NET CARBS: 7

Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce.

Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.

Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions.

A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli.

Crispy bacon, smoked Provolone and our signature Jack Daniel's sauce. It's the biggest step in burger evolution.

Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon.

Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.

Char grilled with two slices of melted American cheese. (Also available without cheese)

Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese.

Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's sauce. Topped with grilled red onion and served Friday's Fries and an extra side of sauce for dipping.

Char grilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.

Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.

Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.

Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheat nut bread.

A warm brownie covered in Ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust and served with whipped cream and a fresh strawberry.

Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce.

Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon.

There is nothing short about it! Rich, buttery pound cake layered with French vanilla ice cream, strawberries and whipped cream.

Apples simmered with cinnamon and brown sugar, then sprinkled with oatmeal crumbles. Topped with French vanilla ice cream and hot caramel sauce.