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Canal Street
MenuMenu Prices and Items are Subject to ChangeUpdated 4/28/07
AppetizersColossal Shrimp Cocktail
Served with cocktail and mustard sauce
$14.00
Louisiana Crab Cakes
Jumbo lump crab meat with fresh herbs, peppers and onions. Served on a bed of roast corn relish and Creole mustard sauce
$14.00
Tomato and Maytag Blue Cheese Tower
Served with basil, cracked pepper, sea salt, extra virgin olive oil and aged balsamic vinegar
$9.00
Seared Ahi Tuna and Lump Crab Meat
Marinated in tamari dressing, served with chuka, lemon grass sauce and Asian slaw
$14.00
Grilled Vegetable Platter
Served with hummus, olive tepanade and grilled bread
$9.00
Macadamia Crusted Baked Brie
Served with a honey-balsamic reduction, slice apples and grilled baguette
$10.00
Oysters Rockefeller
Traditional and memorable
$13.00
Seafood Tower
Our colossal shrimp, Jonas crab claws, king crab legs, oysters and clams on the half shell, served with dipping sauces
$35.00
Soups And SaladsFour Onion Soup
$7.00
Lobster Bisque
Laced with cognac and topped with cream
$8.00
House Chopped Salad
Greens with tomatoes, root vegetables, olives and feta cheese, raspberry-walnut vinaigrette
$5.00
Bocconeini Mozzarella and Peppers
Fresh buffalo mozzarella cheese and grilled peppers, tossed in field greens, olive oil and vinegar
$9.00
Prepared Table SideCaesar Salad
Whole leaf Romaine with prepared Caesar dressing and topped with a Parmesan Tuli
$8.00
Baby Spinach Salad
Wilted spinach with eggs, red onion and hot bacon dressing
$8.00
Steaks & ChopsFilet Mignon - 6 oz. center cut
$21.00
Filet Mignon - 9 oz. center cut
$27.00
18oz. Bone-In Rib Eye Steak
$28.00
14oz. New York Strip Loin
$28.00
22 oz. Porterhouse
$31.00
12 oz. Veal Chop
$30.00
Double Lamb Chops
Or herb-crusted half rack
$30.00
Roast Prime Rib of BeefFeaturing our 21 Day aged prime rib of beef
To insure the highest quality and tenderness, we dry age our prime ribs on the property; seasoned with sea salt and cracked pepper, slow-roasted for your dining pleasure. 10 oz. cut
$18.00
14 oz. cut
$21.00
EntreesAll steak, chops and entrees are served with fresh selection of vegetable and choice of baked or Boursin mashed potato unless specified.
Broiled Free Range Double Chicken Breast
Roast garlic crested, lemon chardonnay glazed or teriyaki marinated
$21.00
Pork Filet Oscar
Herb-crusted and pan-seared in a port wine reduction, topped with crab meat, grilled asparagus and apple Bearnaise Sauce
$24.00
Parmesan Crusted Veal Cutlet Tuscan
Pan-fried and served with roast vine-ripe tomatoes, olives, garlic and Spanish capers in a lemon-butter sauce
$29.00
Steak Diane
Medallion of beef, pan-seared with garlic, shallots, mushrooms, Dijon mustard and finished with a Bordelaise, cream and brandy sauce.
$27.00
Fresh Seafood SelectionSeared Ahi Tuna Mignon
Served with a sweet chili-ginger sauce and wasabi mashed potato
$25.00
Chilean Sea Bass
Served on risotto and topped with wild mushroom and prosciutto ham
$26.00
Baked Salmon Shank
Served with grilled vegetables, balsamic port reduction and Pommes Williams
$25.00
Sauteed Jumbo Shrimp Scampi
Jumbo shrimp, fresh herbs, roast garlic and tomato concasse in a butter sauce
$26.00
King Crab Legs
Butter-poached and served with choice of potato
Market Price
Australian Lobster Tail
Single or Double Tail. Broiled with butter and herbs, served with choice of potato
Market Price
Potatoes and VegetablesGrilled Roasted Vegetables
$6.00
Asparagus Hollandaise
$6.00
Baked Potato
$6.00
Boursin Mashed Potato
$6.00
Sautéed Spinach
$6.00
Home-Cut Steak Wedges with Vermont Cheddar Sauce
$6.00
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