An elegant, relaxing ambiance where you can reserve your fireside booth. Your chef has chosen the freshest of seafoods and carefully aged meats to lovingly prepare memorable dinners for the most discriminating palate. Unique entrees like Pacific Salmon wrapped in wafer thin potatoes, baked in Lime Ginger Sauce, classic slow roasted Prime Rib, and steaks or chops all await you nightly. Voted "Best Hotel Steak House In Las Vegas" in 2008 Las Vegas Review-Journal Dining Editors' Poll.
Hours
| Sunday - Thursday | 5:00pm - 10:00pm |
| Friday - Saturday | 5:00pm - 11:00pm |
