Big Al's Oyster Bar
Wine ListMenu Prices and Items are Subject to Change Updated 7/18/07
Sparkling WinesNot just for celebration. Sparkling wines go well with almost any food. The tiny bubbles cleanse your palate with every sip, allowing individual flavors to come through.
Prices shown are 8oz Carafe/Bottle Sparkling Wine, Prosecco, Carpene, Malvolti, Italy NV
$28.00
Sparkling Wine, Asti Spumante, Martini & Rossi, Italy NV
$20.00
ChardonnaysThe most popular white grape today. It offers fruity aromas and flavors. It has medium to high acidity and is rich and full bodied in taste.
Prices shown are 8oz Carafe/Bottle Chardonnay, Sonoma-Cutrer Russian River 2005
$9.50 / $38.00
Chardonnay, Louis Latour Ardeche, France NV
$5.00 / $20.00
Fruitier WhitesAcclaimed for their diversity from dry to sweet, these stalwarts are best chilled with seafood.
Prices shown are 8oz Carafe/Bottle Piesporter Goldtropfchen Spatlese, J Egberts,
Mosel, Germany 2005 $7.00 / $28.00
Piesporter Gold QBA KD Dillman, Mosel, Germany 2005
$4.50 / $18.00
Sauvignon BlancHighly acidic, and therefore crisp, with aromas and flavors that are herbaceous. Serve with seafood and poultry
Prices shown are 8oz Carafe/Bottle Sauvignon Blanc, Whitehaven Marlborough, New Zealand 2006
$6.50 / $26.00
Fume Blanc, Ferrari Carano, California 2006
$7.00 / $28.00
White Sauvignon Blanc, Stoneleigh, New Zealand 2006
$7.00 / $28.00
Pinot GrigioThis grape variety is medium to full bodied with low acidity and neutral aromas
Prices shown are 8oz Carafe/Bottle Pinot Grigio, Maso Canali, Italy 2005
$6.75 / $27.00
Blush WineA variety of light bodied, off dry, fruity or sweeter wines which can accommodate a wide variety of foods. They will hold up to spicy, acidic and sweet foods.
Prices shown are 8oz Carafe/Bottle Dry Gamay Rose, Frog's Leap, "La Grenouille", California 2004
$6.50 / $26.00
Rose Shiraz, Wyndham Estate, Australia 2006
$4.50 / $18.00
Zinfandel, Beringer California NV
$4.25 / $17.00
Cabernet SauvignonThis is the preeminent classic red grape variety. The aromas and flavors are extremely compelling. Excellent with seafood
Prices shown are 8oz Carafe/Bottle Cabernet Sauvignon, Wild Horse, Central Coast, California 2004
$10.00 / $40.00
Cabernet Sauvignon, Frei Brothers, Reserve Alexander Valley,
California 2004 $8.50 / $34.00
MerlotDeep color, full body, high alcohol and moderate tannins. Aromas and flavors can be plummy or chocolately
Prices shown are 8oz Carafe/Bottle Merlot, Francis Coppola "Diamond", Napa California 2004
$7.50 / $30.00
Merlot, Benziger, California, 2003
$7.50 / $30.00
Pinot NoirA light colored red wine with a higher alcohol content, higher acidity, and medium tannin. An earthy aroma that matches up well with creamy sauces.
Prices shown are 8oz Carafe/Bottle Pinot Noir, Mac Murray Ranch, Sonoma Coast California 2005
$6.50 / $26.00
Pinot Noir, Louis Latour, Bourgogne, France 2003
$6.50 / $26.00
Red ZinfandelA rich deeply red colored wine, high in alcohol and medium to high tannin. This wine pairs well with red meats, rich pasta sauces and strong fish.
Prices shown are 8oz Carafe/Bottle Zinfandel, Ridge Vineyards, "Ponzo" California 2005
$12.00 / $48.00
Zinfandel, Rancho Zabaco, Dry Creek, Sonoma 2004
$5.00 / $20.00
ShirazThese wines are deeply colored with full body, strong tannin and strong aromas. Compliments poultry and seafood with rich sauces.
Prices shown are 8oz Carafe/Bottle Shiraz, Rosemount Diamond, Australia 2005
$5.00 / $20.00
GamayThe predominate grape of the Beaujolais district of France, it produces grapey wines deep in color and low in tannins. Great with complex sauces and fish.
Prices shown are 8oz Carafe/Bottle Moulin au Vent, Louis Jadot, Chateau Des Jacques, France 2004
$10.00 / $40.00
Beaujolais Village, Joseph Drouhin,
Beaujolais Village France NV $6.00 / $24.00
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